Regenerative aquaculture · Tasmania
Farming the ocean in a way that gives back to it.
Our aim is to grow mussels, seaweed, scallops and oysters together in a single ocean system — where one species' outputs become another's inputs. The result is seafood produced in a way that helps restore the water it grows in, alongside meaningful coastal jobs.
Three ways in
However you've arrived, there's a way to be part of this.
Support us
Back the build of the next pilot farm. Every contribution puts more regenerative habitat in the water.
DonatePartner & fund
For funders, researchers and government: our model, governance and the institutional company we keep.
Partners & fundersLearn the model
Integrated multi-trophic aquaculture, explained plainly — and why it's something Tasmanians get behind together.
Our workWhy we exist
A coastal community building a new source of work from the waters around it.
On Bruny, tourism and hospitality carry most of the employment load, and work outside them has always been scarce. We set out to create something different — a regenerative seafarming industry rooted in the ocean itself, with the potential to become a major employer across Tasmania and, in time, coastal communities right around Australia.
Rather than working against the ocean, we work with it. These farms produce not only seafood, but environmental benefits — carbon drawdown, nutrient cycling and habitat — alongside local jobs. It's an approach built on a simple idea: sustaining the seas that sustain us.
Read our storyThe system, by depth
Draws down carbon and nutrients near the surface.
Filter the water column as they grow.
Cultured alongside in suspended systems.
Complete the loop on the seafloor below.
Working alongside
Research, institutional and program relationships across the Tasmanian aquaculture sector.